Balaw Balaw Restaurant and Art Gallery
Located in the historic town of Angono, Rizal, known as the Art Capital of the Philippines, Balaw-Balaw Restaurant offers visitors a one-of-a-kind dining experience that goes beyond food. It is a place where Filipino culture, indigenous heritage, and traditional cuisine come together, making it a must-visit destination for tourists seeking authentic local experiences.
Established by cultural advocate Perdigon Vocalan, Balaw-Balaw Restaurant was created to preserve and promote Filipino traditions through food and art. The restaurant is housed in a structure inspired by native Filipino architecture and is filled with ethnic artifacts, wooden sculptures, and artworks that reflect Angono’s rich artistic roots. Every visit feels like a journey through Philippine history and culture.
Balaw-Balaw is widely known for its traditional and exotic Filipino dishes, offering flavors that are rarely found in modern dining establishments. Guests can try indigenous delicacies such as camaro (mole crickets), pako salad, adobong palaka, and native vegetables, alongside classic Filipino favorites. These dishes highlight sustainable ingredients and age-old cooking methods passed down through generations.
Beyond its culinary offerings, Balaw-Balaw also serves as a cultural space. It frequently hosts art exhibits, cultural workshops, and heritage talks, making it a favorite stop for artists, students, and cultural enthusiasts. Its strong connection to the local community makes it an important contributor to Angono’s vibrant cultural landscape.
For tourists exploring Angono, Balaw-Balaw Restaurant provides an unforgettable experience—one that nourishes both the body and the soul. Whether you are an adventurous foodie, an art lover, or a traveler eager to learn about Filipino heritage, Balaw-Balaw offers a truly authentic taste of Angono’s culture.